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Arbutus Bread Ltd.

  • Food/Drink
Unit 1B & 2B
  • About

    Wholesale Bakery Ireland. Declan Ryan was the first Michelin Star chef in Ireland so when he turned to bread making in 1999, it was sure to be something special. We are a wholesale bakery now producing over 2000 loaves each night while still using traditional artisan methods. We specialise in Sourdough and Yeast Breads. We deliver daily in Cork & nationally through Odaios

Cork Chamber©, Fitzgerald House, Summerhill North, Cork, T23 TD90, Tel: (021) 4509044, Email:, Company Registration Number - 13918

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